Vintage stoneware egg separator produced by Guernsey Pottery, Guernsey. Features an integrated handle and slotted bowl design for separating egg yolk from white. Finished in a dark brown earth tone glaze with natural kiln variations. Approximate bowl diameter is 3 inches, with an overall length of about 4 inches from bowl to end of handle. Condition is vintage used. Surface wear and glaze variation are present, consistent with age and handmade production. Underside is marked “C. de B. Pottery Guernsey C.I.” No chips, cracks, or repairs observed.
